Over Christmas holiday we made some experimental ice cream. It was really fun. We had a new flavor almost every night, and everyone got to pitch in both with ideas for flavors and actually making it. Here are a couple of them:
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| Avacado Lime with toasted coconut (vegan) |
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Cucumber mint chocolate chip (vegan)
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OK,OK, so they aren't really what springs to mind when you're thinking of Yuletide desserts. But what makes them Christmassy is not their flavor. It the fact that we ate them while watching National Lampoons Christmas Vacation on Christmas Eve!
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