We had salmon with caperberries (my first caperberries EVER!) and tarragon (I think) and potatoes made with maple syrup and cloves! So delish! I went back for seconds, and may have even sneaked thirds!
Our class was on dessert wines, so they were pretty sweet. (We tried a sauternes, eiswine, vin santo, tokaji, and a muscat.) The vin santo tasted like a sweet port, and the Mom made a banana tarte, and I made a baked brie (that acquired a hole somehow in the oven so all the cheese melted out! what a disaster!) and Kelly made a really tasty chocolate cake, that was only semi-sweet and really complimented the dessert wines.On top of all that we had a couple meat and cheese plates and crackers! You cannot imagine what a lovely evening it was! Ahhh...so Christmassy! Here are a few photos of the festivities!
It was a fun evening...I learned a lot about ice wines and enjoyed the tastings! Can't wait for more!
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